green liquor
英 [ɡriːn ˈlɪkə(r)]
美 [ɡriːn ˈlɪkər]
n. 碱化液，绿液；粗液
双语例句
- Agitate the green liquor in the dissolving tank relevantly.
保持溶解槽中绿液的适当液位； - The antibacterial test proves that cotton fabric after dyed with green tea dye liquor has antibacterial property.
抗菌实验证明绿茶染液染色后的棉织物具有抗菌性。 - Effects of cooking technologies on in vitro starch digestibility of cooked rice During green liquor pretreatment-kraft pulping process, both pretreatment and kraft cooking variables influence the carboxyl groups content of the pulp.
蒸煮工艺对米饭中淀粉消化性能的影响绿液预处理和硫酸盐蒸煮工艺参数影响纸浆的羧基含量。 - Color green, comfortable and pleasant aroma, imported liquor taste, off mouth supple wine with herbal natural coordination, finish Yue Chang.
色泽碧绿，香气舒适悦人，入口绵甜，落口柔顺，酒香与药香自然协调，余味悦畅。 - A trademark used for a usually yellow or green liqueur. One of the trouble of drinking too much liquor is the morning after.
荨麻酒一种通常为黄色或绿色的酒的商标酒喝得过多的麻烦之一是次日头痛。 - Green lactic acid is widely used food, drink, pharmacy, cigarette and liquor, plate coating and chemical etc.
乐林乳酸广泛应用与食品，饮料，制药，烟酒，金属表面处理以及化工等领域。 - One of them coded as M 1: 11 even contained 26 kilograms of green transparent liquid with a strong smell of liquor, fea-turing the best preserved and largest amount of the Western Han wine ever found so far.
其中1件（M1：11）铜锤内存留有26公斤透明的翠绿色液体，开盖后，酒香扑鼻，是迄今发现保存最好、存量最多的西汉古酒。 - Completely separating the green mud of the green liquor;
彻底分离绿液中的绿泥； - The preliminary conclusion on the flow pattern is that the flow of green liquor is solid-liquid two phase flow of suspending entity, the mechanism of crystal is produced by the sedimentation, flocculation, and adsorption of particles.
得到结盐机理的初步结论：绿液的流动属于悬浮体固液两相流动； - The paper introduces the components and functions of the sib evaporation, gives out the conception that improve the green liquor concentration control system.
本文介绍了第五蒸发自动控制系统的组成、功能和作用，提出了改进母液浓度调节系统的设想。 - During green liquor pretreatment-kraft pulping process, both pretreatment and kraft cooking variables influence the carboxyl groups content of the pulp.
绿液预处理和硫酸盐蒸煮工艺参数影响纸浆的羧基含量。 - The paper describes the requirements on A/ S of green liquor by carbonization and seed precipitation processes, which believes to have necessary and independent seed precipitation green liquor production.
本文介绍了碳分、种分工艺对精液硅量指数A/S的不同要求，认为种分精液单独生产是很有必要的。 - Impact of Green Liquor Pretreatment and Lime Quality on White Mud Properties
绿液预处理及石灰质量对白泥应用性能的影响 - Effect of External Tannase on Micro-filtration Process of Green Tea Liquor
外源单宁酶对绿茶液微滤过程的影响 - In order to improve the quality and solubility of instant green tea, this paper is an attempt to study the effect of different extracting times on the content of main taste compounds, liquor color difference and organoleptic quality of instant green tea.
为了提高速溶绿茶品质，改善产品的溶解性能，研究了不同浸提次数对速溶绿茶主要滋味成分含量、茶汤色差及感官品质的影响。 - Quality comparison of Fresh Green Tea Juice and green tea liquor
绿茶鲜汁与烘青茶汤品质比较 - And the simulation results of green liquor density system show the good performance of the neural-fuzzy predictive controller.
子系统，对该系统的仿真结果表明神经-模糊预测控制器具有良好的性能。 - Green liquor by mixed desilication process under atmospheric pressure
常压混合脱硅工艺生产种分精液 - The liquor colors of ten green teas were analyzed by color difference and sensory evaluation. The results showed that there were high coherence and less discrepancy between taster score and remark of liquor color of green tea.
采用色差分析和感官审评的方法对10种绿茶汤色进行分析，结果显示，品茶师间对绿茶评分与评价呈现较高度一致，差异性较小。 - With an increase in green liquor charge, pretreatment temperature and time, the carboxyl content increases at first and then decreases.
随着绿液用量的增大、预处理温度的升高、时间的延长，羧基含量开始增加，而后减少； - Study of producting bleachable wheat straw pulp by green liquor
麦草绿液法制造可漂化学浆蒸煮机理的研究 - Water quality has no remarkable effect on tea polyphenols, amino acid, caffeine, extracting yield of green tea liquor.
不同浸提水质对绿茶汤的茶多酚、氨基酸、咖啡碱、水浸出物无明显影响。 - The enzymatic hydrolysis sugar yield of green liquor pretreatment is higher than sodium carbonate pretreatment.
绿液预处理酶水解糖得率略高于碳酸钠预处理。 - The results showed that, compared with other pretreatment methods, the green liquor and sodium carbonate pretreatment are desirable pretreatment methods for conversion ethanol from rice straw, which provide a potential way for the repurpose of pulping mill and diversification of products.
结果表明：相对其他预处理方法，绿液和碳酸钠预处理是较为理想的预处理方法，有望实现制浆厂的转型和产品多元化。